IB Golden · Gallery

Beans, drying beds and packing days

Samal Island cacao and coffee in pictures: the farms we buy from, the sorting table, and the cups our buyers make with what we send.

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Harvest and post harvest

Sorting, drying, roasting

Dry robusta coffee beans after hulling
Dry robusta out of the hulling drum, ready for sorting.
Green coffee beans in a wooden bowl
Native green beans weighed for a 30 kg export sample.
Sample roast laid out against the green lot it came from
Sample roast laid out against the green lot it came from.
In the cup

What buyers make with it

Photographs taken on Samal Island and in Davao City. Ask us for full resolution files if you are a reseller listing our products.

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Island robusta medium roast brewed at the warehouse
Island robusta, medium roast, brewed at the warehouse.
Cupping table set up for a buyer
Cupping table set up for a buyer from Davao City.
Cacao beans and cinnamon on the sorting table
Cacao and cinnamon on the sorting table before packing.
Tablea and sikwate served on a wooden table
Tablea melted down with milk for a resort breakfast menu.
Green and roasted coffee beans in bowls beside a grinder
Three roast levels from one Kaputian lot.
Coffee beans with a jute sack and dry cinnamon
Retail sacks staged for the Tuesday barge.
Keep exploring

Where to next

Page Home Cacao, coffee, tablea and sampaloc from Samal Island.
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Page Services Four supply lines, order terms and how samples work.
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Page Portfolio The person behind the store, and the work that came before it.
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Page About A small trading house that started at a wharf and still runs from one.
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Page Contact Quotes come back within one working day.
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