What we supply and how the orders work
Four supply lines, one point of contact. Bulk sacks, retail packs and repeat monthly volumes for buyers in the Philippines and abroad.
Cacao beans supply
We buy wet cacao from farms in Peñaplata, Kaputian and Babak, ferment in wooden boxes for five to six days, then sun dry on raised beds. Lots stay separate so you can reorder the same farm.
Coffee beans supply
Robusta from island smallholders and native green beans from the higher barangays. We pulp, dry and hull on the island, and can roast light through dark before shipping.
Tablea and local products
Tablea rounds pressed from our own cacao, nothing added. Sampaloc is bought in season and sold fresh or as sweetened paste. We can also source coconut sugar, banana chips and dried mango from island producers.
Wholesale and farmer sourcing
For cafes, roasters and resellers ordering every month, we hold volume against your name and ship on a fixed date. We also take buyers to the farms when they want to see the drying beds themselves.
The practical details buyers ask about first
Minimum order
20 kg for cacao and coffee, one box for tablea. No minimum on samples.
Packing
Jute sacks at 50 kg, food grade liners inside. Vacuum packs at 1 and 5 kg for retail buyers.
Lead time
Three to five days for stock on hand. Two to three weeks for lots we collect to order.
Delivery
Barge and truck to Davao City daily. Courier nationwide. Air and sea freight arranged for export buyers.
Send us your spec and we will send beans
Tell us the bean, the volume and the moisture you need. We courier a 500 gram sample anywhere in the Philippines within three working days, and by air freight for overseas buyers.