Senior WordPress Developer · Davao City
Albert Ian N. Olden
Fifteen years building and maintaining websites for agencies and clients in Australia, the United Kingdom and Canada, and the person who runs the IB Golden store and listings.
Fifteen years of building for the web
Senior WordPress Developer, Davao City. Fifteen years building and maintaining websites for agencies and clients in Australia, the United Kingdom and Canada, and the person who runs the IB Golden store and listings.
Day to day that means WordPress builds with Divi, Elementor and ACF, WooCommerce stores, landing pages from Figma files, and the performance, SEO and maintenance work that keeps them running. The same hands set up IB Golden’s online storefront, product listings and packaging artwork.
A short introduction from Ian
Client websites built and maintained
Mash Media Marketing, Australia
Built and maintained WordPress sites with Divi and Elementor, turned Figma files into responsive landing pages, and integrated HubSpot, Keap, Klaviyo and Brevo.
WordPress • Divi • Elementor • HubSpotDingus & Zazzy, Canada
Custom WordPress builds with Elementor and ACF, reusable templates and dynamic content, WooCommerce stores and checkout work, plus security and plugin upkeep.
WordPress • Elementor • ACF • WooCommerceBexley Dental and Sydney Animal Hospitals
A dental clinic site on Divi and a veterinary group site on Duda, both kept responsive and up to date across desktop, tablet and mobile.
WordPress • Divi • DudaWhat I build with
Six lines we keep in stock or in season
Scroll sideways to browse all six.
Samal fermented cacao
Five day box fermented, sun dried on raised beds. Nutty with a clean acidity that chocolate makers keep coming back for.
Island robusta, green
Grown in the upland barangays, washed and dried on the island. Heavy body, low acidity, built for local brews.
Robusta, medium roast
Roasted in small batches on order. Dark chocolate and toasted grain, holds up in a milk drink.
Pure tablea rounds
Roasted, ground and pressed from our own cacao. No sugar, no filler. For sikwate, champorado and baking.
Sampaloc, season pack
Sour tamarind pods from backyard trees across the island, sold fresh in season and as sweetened paste year round.
Retail gift set
Tablea, a 250 g bag of roasted robusta and a jar of sampaloc paste in a printed box. Sold through our online store and island resorts.
Selected projects
Retail packaging for the tablea line
Kraft sleeve with a gold foil mark, cooking notes on the back in English and Bisaya, and a barangay stamp for each lot.
Picked up by nine sari sari stores and two resorts on the island.Cacao supply for a Davao chocolate maker
A standing 300 kg monthly lot with agreed moisture and bean count, collected from four named farms.
Twelve months delivered on schedule, price fixed per season.Market day booth and print
Banner, price cards and sample cups for the weekend market in Davao City, using the same gold and green as the packaging.
Two cafe accounts opened from booth conversations.
Ian Olden on Instagram
Builds, launches and life around Davao, posted since 2021.
Last twelve months
Need a WordPress site built, fixed or maintained?
Send a message with what you have in mind and I will reply within a working day.
